Guests forget a lot about a wedding. They never forget the food. Compare Ahmedabad's caterers — traditional Gujarati thali specialists through to multi-cuisine live counter teams — and ask for per-plate pricing you can actually compare.
Menu length, number of live counters, and how much of the service is included. A traditional Gujarati thali and a multi-cuisine spread with chaat, pasta and dessert stations are different products at different prices. Before comparing two quotes, check what each per-plate figure covers: service staff, crockery, counter equipment and dessert are all commonly billed separately.
Always request a tasting before confirming. Ask how the final headcount is agreed and when it locks — most caterers fix numbers a couple of days before the event, and anything above that is charged. Ask, too, what happens to the food that is left.
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